Thousand Island dressing

Since we’ve had 70° weather here, my husband and I have had a salad almost every day. I’m not so great at eating veggies, but salad.. oh baby! Give me ALL the toppings lol.

we’ve eaten so much salad that we’ve finished all the thousand island dressing that we had in the fridge, and I did NOT want to go to the grocery store with 2 kids for ONE thing ..(like that was REALLY going to happen, ha!)

So, if you’re in a pickle like such’s a super simple recipe!

Thousand Island Dressing

you’ll need..

2 or 3 tbsp of ketchup

1/2c mayonnaise (prepared or homemade will work)

1-2 tsp vinegar (any kind really works well, I used red wine vinegar, but you can use white or even apple cider vinegar too)

4-6 baby pickles or one large pickle (you can also use 2 tbsp of relish, but I had none)

*if you’re not a fan of pickles then feel free to use less!

pinch of salt, black pepper (you can add whatever you’d like here, I added a pinch of garlic and onion, but you can make it spicy with some cayenne or paprika too)

***i have my mayo in a 1/4c that’s why it’s overflowing and I love pickles so I added a ton and the red wine vinegar is not pictured

if you’re using relish that’s great! if not, you’ll have to mince your pickles to your liking like I did

mix it all up

pour your mixture into whatever you’d like and enjoy!

I would recommend to refrigerate it a bit and let all the flavors bind 😋

just some notes..

  • if you want it to thicken up add more mayo
  • if you want to thin it out to be more runny add more vinegar (teeny bit at a time)
  • you can also add chopped onion if that’s your thing


-Simply Lizz


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